Regular menu
Numbers in brackets are allergen codes.
Monday
- Breakfast
- Semolina porridge with milk, carob and plum purée; wheat and graham bread with butter; chickpea spread with chives; Sopot-style pork loin; lettuce (1,6)
- Soup
- Cream of roasted beetroot and apple soup, puffed pea crisps (1,2,6,8)
- Main course
- 2 yeast pyzy dumplings with vegan hunter's-style sauce and vegetables (1,2,6,8)
- Drink with lunch
- Woda mineralna
- Afternoon snack
- Banan
Tuesday
- Breakfast
- Corn flakes with milk; rye and wheat bread with butter; meat spread with tomatoes; yellow cheese; pickled cucumber (1,2,3,6)
- Soup
- Creamy vegetable soup with broccoli and Brussels sprouts (6,8)
- Main course
- Pasta with Bolognese sauce and root vegetables, topped with yellow cheese (1,2,8)
- Drink with lunch
- Woda mineralna
- Afternoon snack
- Kiwi
Wednesday
- Breakfast
- Oatmeal with milk and mango purée; wheat bread with butter; baked pâté; plum jam; cucumber (1,6)
- Soup
- Tomato soup with pasta and red lentils (1,2,8)
- Main course
- Chicken drumstick, steamed rice, cucumber salad (2,6)
- Drink with lunch
- Woda mineralna
- Afternoon snack
- Half an orange
Thursday
- Breakfast
- Buckwheat flakes with milk and apple; graham bread with butter; home-made roast pork; cottage cheese with dill; tomato (1,2,6)
- Soup
- Vegan pumpkin cream soup with coconut milk, roasted sunflower seeds (8)
- Main course
- Sweet cheese pierogi, fruit purée with banana (1,2,6)
- Drink with lunch
- Woda mineralna
- Afternoon snack
- Gruszka
Friday
- Breakfast
- Rice porridge with milk and pear; wheat bread with butter; yellow cheese; low-sugar cherry jam; red pepper (1,6)
- Soup
- Sour cucumber soup (8)
- Main course
- Fish sticks, boiled potatoes, coleslaw (1,2,3,6)
- Drink with lunch
- Woda mineralna
- Afternoon snack
- 2 plums